Hungarian Brand Salami with Paprika Csabai 15oz 1p for !! US SELLER !!

Description

Hungarian Brand Salami with Paprika - Csabai
Approximate weight:
approx 14oz-160z
Named after the city of Csaba where it was first made centuries ago, Csabai salami combines coarsely-chopped meat blended with world renown Hungarian paprika. The result is a salami where both the juicy flavor of the meat is perfectly balanced with savory spices to produce a taste that tickles the palate.
Ingredients: pork, salt, paprika, spices, sugar, dextrose, ascorbic acid (vitamin C), lactic acid starter culture sodium nitrite.
Made in USA
Vacuum Sealed is same like canning, keeps the product fresh up to 30 days
Smoke cured meats -worst seafood and cheeses - either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or worst ,in vacuum sealed, bags  can be stored for at least 10 days at room temperature
Notice to Every buyer!!! By request only !!! on time of purchase we COULD ship different way, if you will not submit I will not accept any returns Thank you