Traditional Lamb Haggis - The Caledonian Kitchen

Description

Highland Beef Haggis
Traditional Lamb Haggis
American palates tend to prefer beef over lamb flavors—which is fine until you try your first lamb haggis! This Traditional Lamb Haggis is the perfect level-up if you’re looking to try a more authentic and traditional haggis experience. This delicious lamb haggis is made here in the USA, but make no mistake—this haggis packs all the authentic flavor of the traditional Scottish kind! These cans are 14.5 ounces, which is ideal for a single-family dinner, but if you’ve got more haggis on the horizon, why not opt for the 12-can listing? Whether you’re preparing for a Burns Night Supper, introducing the
bairns
to an authentic Scottish supper, or simply missing the taste of home, you’ll love our Traditional Lamb Haggis!
Ingredients:
Water, lamb, hydrated pin oats, beef liver, refined beef suet, onion powder, onions, salt, kitchen bouquet (caramel color (sulfites), water vegetable base (water, carrots, celery, cabbage, onion, parsley, turnips, parsnips), less than 2% of: spices, salt, sodium benzonate as a preservative), spices
Nutritional Facts:
Serving Size: 4oz
Servings Per Container: about 4
Calories Per Serving: 330     Calories from Fat: 190
Total Fat: 21g
Cholesterol: 90mg
Sodium: 187mg
Total Carbohydrate: 21g
Protein: 14g
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Delivery time:
All orders ship within 1 business day.
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